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Vinegar Drinks

Monday, May 11, 2015

Learn how to make a variety of drinks for beverages or salad dressings: including the Switchel, Double Berry Delightful Swizzle cocktail, and a tasty Basic Vinaigrette for salads!


  • 1 cups of seltzer, still water or hot water
  • 2 Tablespoons of Black Current Honey and ACV - or - Double Berry Honey and Vinegar, Elderberry Honey and Vinegar, Honey and Vinegar


  • 1/2 ounce Farm Girl Double berry honey and vinegar
  • 1 oz Rum (vodka)
  • 1 oz ginger ale
  • Pour over crushed ice


  • 1/3 cup olive oil (or walnut…or oil of your preference)
  • 2/3 cup Infused vinegar..Herb or berry or honey infused
  • Recipe can be adjusted up or down by using 1 part oil to 2 parts vinegar
  • Whisk and use with greens and vegetables
Tags: recipes   summer   winter   fall   spring  
Monday, April 6, 2015
My grandmother Jennie Schilde was always baking. Coming from a Dutch family the day revolved around hearty meals and wonderful baked goods. My fondest childhood memories were of the tradition of coffee time in the mid morning and tea time mid afternoon… This recipe is an easy apple pie recipe that she often served in the fall with the abundance of apples from Sharon orchards. It was a staple for coffee or tea time. This recipe has become a tradition in my Sunnycrest family and we use it often for Birthdays and holidays as it is easy to prepare and serve.
Read Grandma Jennie Schilde’s Apple Slices