News & Recipes

 

Come see the newest colors and ideas for your gardens, heirloom vegetables, & the latest in back yard pottery!

 

“That Can Go On Anything” Sauce

Thursday, August 11, 2016

WHAT YOU NEED

 

 

  • 1 cup Thick Tomato or Pizza Sauce
  • ¾ cup Sharon Springs Farm Girl Elderberry Honey Apple Cider Vinegar
  • ¼ cup water
  • ¼ cup Sugar In The Raw
  • ½ Tbs Minced Garlic
  • ¼ Tbs Granulated Onion
  • ¼ tsp pepper
  • ¼ tsp Hickory Smoke Sea Salt (can be purchased at Fort Plain Food Co-Op)
  • 1/8 tsp Cayenne Pepper

DIRECTIONS

 

  • Combine all the above ingredients into a large saucepan on high heat.
  • Once at a boil, reduce to medium heat and simmer until mixture darkens in color.  About thirty minutes.
  • Let cool and serve.

 

 

Tags: recipes  
 
Thursday, August 11, 2016
Yield: Sauce- ½ cup Dinner- 2
 
Read Sharon Springs Farm Girl Vinegar Inspired Salmon
Thursday, August 11, 2016
Yield 4 cups Recommended uses: Pulled Pork or Chicken Salad Dressing Seared Salmon
 
Read Blueberry Golden Barbeque Sauce
Thursday, July 14, 2016
Yield: 20-30 Cookies
 
Read Chocolate Explosion Cookies
Thursday, June 16, 2016
with Rosemary Honey Apple Cider Vinegar Glaze!
 
Read Grilled Garlic Brined Pork Loin
Thursday, June 16, 2016
Yield: Enough for a small party
 
Read Fired Cider Cucumber Salad
Tuesday, July 14, 2015
This simple classic summertime favorite is an old recipe passed on through the family that we have tweaked with our Sharon Springs Farm Girl Vinegars made at Sunnycrest Orchards.
 
Read Cucumbers in Sour Cream
Monday, June 29, 2015
This recipe was given to me by my sister Penny. It is easy to make and children really love it. Who doesn’t love carrots and tomato soup. Great for barbecues and a great salad to serve at Easter.
 
Read Salad | Copper Pennies
Monday, May 11, 2015
Learn how to make a variety of drinks for beverages or salad dressings: including the Switchel, Double Berry Delightful Swizzle cocktail, and a tasty Basic Vinaigrette for salads and vegetables!
 
Read Vinegar Drinks
Monday, April 6, 2015
My grandmother Jennie Schilde was always baking. Coming from a Dutch family the day revolved around hearty meals and wonderful baked goods. My fondest childhood memories were of the tradition of coffee time in the mid morning and tea time mid afternoon… This recipe is an easy apple pie recipe that she often served in the fall with the abundance of apples from Sharon orchards. It was a staple for coffee or tea time. This recipe has become a tradition in my Sunnycrest family and we use it often for Birthdays and holidays as it is easy to prepare and serve.
 
Read Grandma Jennie Schilde’s Apple Slices
Tuesday, March 24, 2015
Our Grandfather Milton O Schilde was a firm believer in the healing properties of Apple Cider Vinegar and honey. He took the tonic faithfully every day! We have carried on this tradition of all natural cider vinegar that we make on the farm. We have created our own version by infusing the vinegar with berries and then adding the raw honey to create a fabulous mixture for our daily switchel drink.
 
Read Elderberry and Honey Switchel